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Ludsin and colleagues awarded grant to study impacts of microcystin

March 9, 2015

Ludsin and colleagues awarded grant to study impacts of microcystin

Microsystis milkshake

Stu Ludsin and colleagues received funding from the Ohio Board of Regents to conduct research aimed at understanding the impacts that microcystin poses to humans in the Lake Erie basin.  The project is entitled “Fish flesh and fresh produce as sources of microcystin exposure to humans” (2015-2017, $163,598).

 

To learn more about Stu's work, visit his webpage.

Photo credit: Lake Erie Center