Food, Drinks, and Fisheries

October 2, 2018

Food, Drinks, and Fisheries

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A discussion at the 2018 American Fisheries Society picnic
Description

On Friday, September 28, 2018, the Ohio State University American Fisheries Society Student Subunit hosted their 2018 Fall Picnic. The event was attended by 40 undergraduate students, graduate students, and fisheries professionals. The purpose of the picnic was to provide students with an opportunity to meet professionals working in a variety of fisheries-related fields. A special thanks to Stu Ludsin, Chris Winslow, and Janice Kerns who participated in the panel discussion. It was a great event!