Wisconsin Public Radio produced a three-part series called, "In Warm Water: Fish & the Changing Great Lakes." In part 3, Ludsin Lab research (regarding the interaction of white and yellow perch) is highlighted and Dr. Stu Ludsin is quoted. 

 

Check out the full article and listen to the podcast here: Yellow Perch - A Longtime Staple at Fish Fries - are Threatened by Warming Waters.