Exploring fish habitat use to explain differential commercial and sport catch

Exploring fish habitat use to explain differential commercial and sport catch

Hydroacoustic transducer mounted to boat on Lake Erie

Overview

Fish populations in freshwater lakes and coastal environments are facing rapidly deteriorating oxythermal habitat conditions from the interaction of climate change and watershed land use. When these populations serve as the basis for fisheries, the uncertainty in how habitat-use changes with the degradation of the environment leads to uncertainty for both the fisheries and the management of those fisheries. This project focuses on understanding the drivers of and patterns in shifts in fish habitat-use in response to hypoxic conditions (“dead zones”) and the consequences for the fisheries. Specifically, we will study how hypoxia affects yellow perch distribution in the central basin of Lake Erie and how this is reflected in the commercial and recreational fisheries.

The goal of this project is to understand shifts in the spatial and temporal distribution of adult yellow perch in response to changes in environmental conditions and how these shifts help explain recent mismatches between commercial and sport fishery catches.

Objectives

  1. Estimate habitat quality in terms of growth potential as a means of determining the effects of changing environmental conditions on yellow perch behavior and distributions in the central basin of Lake Erie
  2. Test whether yellow perch distributions correlate with predicted growth-habitat quality
  3. Compare model predictions of growth-habitat quality, field abundance patterns, and patterns in catch and effort by commercial and sport fisheries to understand the source of discrepancies in the fisheries

 

Background

Hypoxia is a stressor for many fish species, eliciting physiological responses and altering the behavior of individuals. Although direct mortality of fish can occur as a result of hypoxia exposure, sublethal effects are more common but poorly understood. Sublethal effects of hypoxia exposure include reduced feeding, growth, and reproductive potential as well as behavioral avoidance of hypoxic areas. In fact, many fishes shift their spatial distribution in response to hypoxia. Some species are known to aggregate at the edge of hypoxic zones and undergo foraging forays into hypoxic areas to feed on the benthos.

In Lake Erie, the southernmost and most productive of the Laurentian Great Lakes, thermally induced stratification and increased nutrient inputs have led to increases in the magnitude, frequency, and spatial extent of hypoxic events, which alter habitat quality and impact ecosystem dynamics. Hypoxia is most pronounced in the hypolimnion of the central basin, the largest of the three basins of Lake Erie, during the late summer and early fall and is known to affect the spatial distribution of yellow perch (Perca flavescens), which supports the largest commercial fishery and second largest recreational fishery in the lake. Changes in the spatial distribution of yellow perch may affect catch rates in these fisheries.

Previous research, and management groups such as the Great Lakes Fishery Commission Lake Erie Yellow Perch Task Group, have used a combination of fishery-independent surveys (trawl and gill net), commercial harvest, and recreational angler catch rates to effectively assess species in the Great Lakes. In recent years, however, the agreement between these indicators of yellow perch abundance in the central basin of Lake Erie has decreased (YPTG 2019). Specifically, in the western half of the central basin (Management Unit [MU] 2), both commercial and recreational harvest have been declining, with recreational harvest decline beginning after 2012 and commercial harvest decline beginning two years later. In the eastern half of the central basin (MU3), recreational harvest has been declining since 2014, but commercial harvest has been at historical highs (Figure 1). In both management units, recreational harvest is now at a low in comparison to the past 20 years.

Graph of commercial and sport catch over time in Lake Erie
Figure 1. Yellow Perch Harvest in Lake Erie's Central Basin. Data are from Table 2.1.7 in Ohio Lake Erie Fisheries Report 2019.

The conditions driving these changes in harvest are poorly understood, raising concerns about the continued effectiveness of current monitoring protocols. These discrepancies are concerning because both commercial and recreational catch rates are used in the assessment of yellow perch populations and these opposing signals may decrease the reliability of population estimates, increasing the potential for erroneous management decisions that may result in population declines. Thus, it is critical to understand the factors driving the changes in catch rates in the recreational and commercial fisheries. The goal of my project is to understand shifts in the spatial (horizontal and vertical) and temporal distribution of adult (age 2+) yellow perch in response to changes in environmental conditions, such as dissolved oxygen and temperature, and how these shifts help explain recent mismatches between commercial and sport fishery catches.

Collaborators

Funding Sources


Investigators

Alexandra Cabanelas Bermudez, Recent Alumna, MS
Elizabeth Marschall, Professor Emerita